|ISO 9001:2015 Certified Company|GSTIN :36AADCH7847L1Z1|

HACCP

Hazard Analysis & Critical Control Points (HACCP) is a scientific approach to identify hazard in a food system and apply the result in eliminating or controlling them to ensure that the food is safe for the customers. The principles of HACCP are internationally recognized and aim to focus organization on the process & production steps and conditions critical to food safety in pursuit of consumer/user protection.